Day 55

I hosted a luncheon for my neighbor’s birthday. It was practice for special events here at our B&B, we started the the luncheon with a small shrimp cocktail, a Caesar salad, crab cakes, mashed potatoes and asparagus, and ended it with a chocolate silk pie. Success! Work continues on the house and the pool. Rob was a good Samaritan, he helped a few friends with their technology. We ended the day at a birthday dinner for Cat. I made a black forest cake that was the hit of not only the party, but the entire restaurant. It was a great day. Good night from Mexico, love u all.

Image may contain: people sitting, table and indoor
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