Day 51

I cooked the crew lunch today, first time in three weeks due to my USA visit. I made old fashion goulash, corn, salad and garlic bread, it was a big hit. The bed rooms are being cleaned and ready for painting, hopeful by the end of next week the new custom doors will be installed. The norte that hit last night is still going strong. We decided to take the Jeep out to the open beach and found this cute little fishing marina. Reminded m

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